PD and PL series pump are used for transferring chocolate. While PD series pump are used for transffering chocolate, th transfer of the chocolates which include particles (almond, pistachio.etc) is handled with PL series pumps without any problem. Against the possibility of freezing while transffering chocolate, the heating jackets are presented not as an option but as a standard.
The pump material can also be provided as stainless steel according to the application.
We are very sensitive about choosing pump speed in case of crystallization of chocolate and variables and so offers its very own seal.
